6:00 - 9:00 PM

Tickets for Corks and Forks: Community Coming Together are available for purchase for $50 each. Tickets are available at the door! Admission includes fabulous auction items, student art, wine, craft beers, and cocktails provided by O'Looney's Wine and Liquor, and an array of delectable dishes provided by Chef Paul Novicky.

Funds raised from this event will support The Anthony Campaign, the school's annual fund drive. The Anthony Campaign is the primary way The Anthony School raises money to support all aspects of school life. It enables the school to enrich the students' educational experiences by providing advancement in technology, maintaining top-notch faculty and administration, improving facilities, developing innovative curriculum, and much more. Please join us for the first annual Corks and Forks event and help us raise funds to continue our tradition of educational excellence in our community.

EVENT MENU

Corks & Forks Signature Drink - Uncorked: Springtime Sangria (Courtesy of Presenting Sponsor, O'Looney's Wine & Liquor)

A refreshing blend of red wine, brandy, orange juice, simple syrup and fresh fruit

Hors d’Oeuvres by Chef Paul Novicky

Grilled Ham and Gruyere Cheese Panini

Soft Parmesan Polenta and Roasted Shrimp with Grilled Vegetable Ratatouille

Roasted Poblano and Corn Quesadilla with Fresh Cilantro and Manchego Cheese

Grilled Shrimp Ceviche with Gazpacho Salsa and Lime Infused Crème

Creole Crab Cake with Roasted Street Corn and Cajun Aioli Dipping Sauce

Shrimp and Andouille Sausage Jambalaya with Cajun Dirty Rice

Herbed Meatball with Marinara Sauce and Grated Parmesan Cheese -Truffle Oil Bruschetta

Antipasto Platter:

Meat and Cheese Selections, Grilled Peppers, Pepperoncini, Olives and Caprese Skewers

Vanilla Brule with Salted Caramel and Chocolate Truffle-Candied Pecans

Candied Granny Smith Apple Pie Tart in Puff Pastry.